What kind of fire extinguisher is generally used in the kitchen

ABC dry chemical fire extinguisher is used.

It is very important to have a fire extinguisher in the kitchen, it is recommended to use ABC dry powder fire extinguisher, and 2 4KG specifications can meet the needs. On weekdays, pay attention to see whether the pressure pointer of the fire extinguisher is in the green zone, and if the pressure pointer is in the red zone, it should be repaired or replaced in time. Fire extinguishers should be stored away from the source of fire.

It must be pointed out that after a fire breaks out in the kitchen, the use of a fire extinguisher to extinguish the initial fire in a timely manner is a powerful measure to avoid the spread and expansion of the fire and cause greater losses. At the same time, once a fire alarm is found, it should also be reported to the fire department in time, because the extinguishing area and capacity of the fire extinguisher are limited, and can only be adapted to extinguish the initial fire.

Which fire extinguisher should be used for a fire in the kitchen?

Portable dry powder fire extinguisher fire extinguisher can be, the car is generally used 1 or 2 kg, 3 or 4 kg can be used at home, the main content of dry powder is ammonium dihydrogen phosphate and ammonium sulfate, which can be extinguished, oil, solid, gas fire, cheap price, convenient storage, once a year.

Solid carbon dioxide. Because the fire in the kitchen is caused by oil, gas, or electrical circuits.

If you have a home, keep a fire blanket. Commercial kitchens, especially those with a business area of more than 500 square meters, should be equipped with kitchen fire extinguishing equipment in accordance with the new building fire protection code GB50016-2014.

Household with a 2KG dry powder fire extinguisher.

A 2KG dry powder fire extinguisher is sufficient.

According to the regulations, commercial kitchens need to install kitchen automatic fire extinguishing devices, which can effectively extinguish oil pans, stoves, and flue fires, and protect kitchen safety at all times.

1. Which is the best type of kitchen fire extinguisher?

2. It must be pointed out that after a fire breaks out in the kitchen, using a fire extinguisher to extinguish the initial fire in time is a powerful measure to avoid the spread and expansion of the fire and cause greater losses. At the same time, once a fire alarm is found, it should also be reported to the fire department in time, because the extinguishing area and capacity of the fire extinguisher are limited, and can only be adapted to extinguish the initial fire.

What are the precautions for fire extinguishers.

2. What are the precautions for the use of fire extinguishers?

1. When using fire extinguishers to fight fires, we should pay attention to the scope of application of different types of fire extinguishers, for example, foam fire extinguishers are suitable for fighting liquid fires, but they cannot extinguish fires with water-soluble combustible and flammable liquids; Carbon dioxide fire extinguishers can extinguish fires of valuable instruments and equipment, archives, but cannot extinguish fires of potassium, magnesium, aluminum and other substances.

2. Fire extinguishers also have a shelf life, for example, carbon dioxide fire extinguishers are valid for 12 years, dry powder fire extinguishers are valid for 10 years, and water-based fire extinguishers are valid for 6 years. Everyone should check and repair the fire extinguisher regularly. According to the relevant regulations, the water-based fire extinguisher shall be repaired for the first time after leaving the factory for 3 years, and the maintenance shall be carried out every 1 year after the first maintenance.

In addition to this, the fire extinguisher must be inspected after each use.

3. The fire extinguisher should be stored in a dry, ventilated, and easily accessible place. Under normal circumstances, the ambient temperature of the fire extinguisher should be in the range of minus 10-45 degrees, and it cannot be reversed, exposed to the sun, rain, etc. For example, foam fire extinguishers should take antifreeze and sun protection measures in winter and summer every year to avoid carbonic decomposition and failure.

Dry chemical fire extinguishers can be used, kitchen fires include fires caused by electricity, oil, liquefied gas, gas, etc., dry chemical fire extinguishers can be used. If the oil pan is on fire, you can pour in lettuce, or cover the pot with a lid to extinguish the fire.

The functions of dry powder fire extinguishers are as follows: first, to eliminate the active free ions produced by combustibles, so that the chain reaction of combustion is interrupted; Second, when the dry powder encounters high temperature decomposition, it absorbs a large amount of heat and releases vapor and carbon dioxide to cool and dilute the oxygen in the air in the combustion zone.

Portable foam fire extinguisher.

Fire extinguishing equipment is a kind of fire fighting essential that is often neglected and used in urgent need. Especially in today's high-rise buildings, where a large amount of wood, plastic, and fabric are used to decorate the interior, once there is a fire, there is no proper fire extinguishing equipment, which may cause a catastrophe.

In ancient times, fire extinguishing appliances were simple, nothing more than hooks, axes, shovels, buckets, and the like. Invented in 1816 by British captain Manby, a Norfolk native, the first real special-purpose fire extinguisher consisted of one or two drums filled with more than one litre of water and compressed air.

By the middle of the 19th century, the French physician Gallier had invented the portable chemical fire extinguisher. Mix sodium bicarbonate and water in a cylinder, and use a glass bottle with sulfuric acid in the mouth of the barrel. When used, the firing pin breaks through the bottle, mixing the chemicals and producing carbon dioxide, which pushes the water out of the barrel.

In 1905, Professor Laurent of Russia invented a foam fire extinguishing agent in St. Petersburg, which mixed aluminum sulfate with sodium bicarbonate solution and added stabilizer, and after spraying, it produced foam containing carbon dioxide, which floated on burning oil, paint or gasoline, which could effectively isolate oxygen and suffocate the flame.

In 1909, Davidson of New York obtained a patent for the use of carbon dioxide to press carbon tetrachloride out of a fire extinguisher, a liquid that immediately turned into a nonflammable, heavier gas to smolder the flames. Since then, various small fire extinguishers such as dry chemical fire extinguishers and liquid carbon dioxide fire extinguishers have appeared.

It's an affordable option to keep one or two bags of baking soda in your kitchen. Because baking soda powder is the main ingredient of BC dry powder fire extinguishing agent, in the early stage of the fire, remember that it is the initial stage, that is, grab a handful of baking soda powder when there is a fire, aim at the flame and sprinkle it, not in the sprinkle, extinguish the fire in the bud state!

The best for household use is a water-based fire extinguisher, which has a long shelf life and many types of fire extinguishing.

1 pot lid method. When the flame of the oil pan is not large, and there is no fried food on the oil surface, you can use the lid to cover the pot tightly, and then extinguish the fire, wait for a while, the fire will extinguish itself, which is an ideal method of suffocation and fire extinguishing.

2. Vegetable fire extinguishing method. When the oil pan is too high and the oil surface is on fire, please do not panic at this time, you can put the vegetables to be fried into the pan in time, and the oil fire in the pan will be extinguished. With this method, it is necessary to prevent burns or oil fires from splashing.

3. Dry powder fire extinguishing method. Usually prepare a small bag of dry powder fire extinguishing agent in the kitchen, put it in a place that is easy to access, once it encounters gas or liquefied petroleum gas switch leakage and fire, you can quickly grab a dry powder fire extinguishing agent, aim at the fire point and put it hard, and the fire will be extinguished. Of course, a small kitchen fire extinguisher should be equipped, the effect will be better.

It depends on what kind of kitchen you are If it is commercial, it is recommended that the kitchen automatic fire extinguisher 131 Shanghai 2789 Kitchen shield 0119