Is it right to put out a fire blanket when the kitchen oil pan catches fire

Updated on Kitchen 2024-01-28
9 answers
  1. Anonymous users2024-01-23

    If the kitchen oil pan catches fire, you can cover it with a wet fire blanket to cut off the air (oxygen) and extinguish the flame due to lack of oxygen. In fact, the easiest way is to cover the pot with a lid, and then cover it with a damp cloth to help extinguish the fire.

    Do not pour water into the pot, to avoid cold water and high temperature hot oil will form a "fryer", so that the oil fire splashes everywhere, which can easily cause fire and casualties.

  2. Anonymous users2024-01-22

    No, it will only increase the heat, just cover it with a lid.

  3. Anonymous users2024-01-21

    The best and safest fire extinguishing equipment for oil pan fire extinguishing is to use a qualified fire extinguishing blanket to cover it gently. In addition, the pot lid fire extinguishing is suitable for small fires outside the pot is more safe and reliable, once the fire is very large, not only can not extinguish the fire with the pot lid but also the risk of burns, and the fire blanket can protect itself from being burned by the flame while extinguishing the fire.

  4. Anonymous users2024-01-20

    If it's a home kitchen, then use a pot lid or a general fire blanket. If it is a commercial kitchen and the pot is large and oily, it is necessary to use a special fire extinguishing device for the kitchen. In the past two years, the main sources of fires in shopping malls, hotels, schools and other places are caused by kitchen stove fires, so the state is now particularly strict in this regard, requiring commercial kitchens to install kitchen fire extinguishing devices, which can be very effective in avoiding kitchen fires.

  5. Anonymous users2024-01-19

    Yes, you must not use water, you can use the lid of the pot to cover it immediately. In short, just keep it out of the air.

  6. Anonymous users2024-01-18

    The safest and most effective tool with the least damage is the tool, and the fire blanket is the most effective way to extinguish the oil pot fire at this stage. Be sure to take the traditional methods out of your mind. Traditional methods can cause very serious consequences due to improper and untimely treatment.

  7. Anonymous users2024-01-17

    What should I do if the oil pan catches fire? Fire blanket usage guide Fire fighting knowledge class.

  8. Anonymous users2024-01-16

    If the oil in the pan is overheated, it will cause the oil pan to catch fire, so don't panic at this time, you can take the following measures:

    If the oil pan is on fire during the stir-fry, the oil temperature in the pan is high, but the amount of oil is not large, so you can quickly put in the vegetables that are about to be put into the pot. Normally, the flame inside the pot will go out. If the flame is not extinguished, the pot must also be lided. Turn off the fire.

    If the oil pan catches fire while frying food, the temperature in the pan is very high and the amount of oil is large, and the fire is quite violent. In this case, do not pour water into the pot, let alone overturn the oil pot, otherwise it will not only cause scalds, but also cause a bigger fire. Don't remove the pan either, so that the wind doesn't add fuel to the fire.

    The correct way is to turn off the gas switch (or extinguish the fire with water), cover the pot, cover the pot with a damp cloth or a thousand towels, etc., 30 minutes after the fire is extinguished, and wait for the oil to cool down before taking it away, so as not to catch fire again.

  9. Anonymous users2024-01-15

    Hello, the oil pan fire can be extinguished with a fire blanket. But first quickly close the gas valve. This is the most critical thing, at all times, the source of the fire must be cut off first.

    Second, quickly close the lid on the pot and don't care what's inside. After the lid is closed, the fire inside will soon be extinguished naturally due to lack of oxygen. Then, cover the lid with a fire blanket or a damp cloth or towel to speed up the coverage of the flames, and of course, not with the greasy cloth you use for washing.

    But do not pour water into the pot, otherwise the water will produce a "frying" phenomenon when it meets the oil, and the burning oil will splash out, accelerating the combustion at the same time, and even igniting other combustibles in the kitchen. If you have any questions, please feel free to ask.

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