Kitchen work mistake review book hurry thank you!

Updated on Kitchen 2024-06-07
2 answers
  1. Anonymous users2024-01-24

    Fix it before anyone finds it.

    If it's too late, you won't admit it, and you'll have a "xx is not afraid of boiling water", anyway, there is no camera at home.

    Or simply put it on, whoever touches it will "carry the black pot" for you.

  2. Anonymous users2024-01-23

    Write a review even if you die, and that's it.

Related questions
23 answers2024-06-07

It's easy to do, since it's a problem in the canteen, and you can't find out who is responsible, then everyone is responsible, and if you want to punish, you can do it all.

2 answers2024-06-07

It's not difficult to do a good job, just do it with your heart. Before the master cooks the sauce, the sauce and seasoning that you need for daily use are ready (as for what sauce and sauce to prepare, the master will tell you later), and then you are diligent in your hands, eyes, and flexible mind, work closely with him, and clean the environment in your area at any time (this is very important), it is best to find a way to win the master's favor, (when he is in a good mood) to ask him for techniques and secret recipes.

1 answers2024-06-07

I just said that I would not make any more mistakes in the future. I forgot about it too.

3 answers2024-06-07

1. I don't know if you are a man or a woman 2. I don't know how you have a relationship with your colleagues and leaders 3. I don't know how your colleagues and leaders reacted at that time! I can't write a few suggestions for you: 1. The attitude must be sincere, not smiling. >>>More

1 answers2024-06-07

That's still a bit of a lot.

You have to admit your mistakes. >>>More