I want to open a 120 square meter restaurant, what do I need to buy for kitchen equipment?

Updated on Kitchen 2024-06-23
1 answers
  1. Anonymous users2024-01-24

    1. All kitchen equipment includes three major kitchen items and small items: electrical appliances (mainly refrigerators), stoves, and load tables. Small items mainly refer to small hardware:

    Stainless steel bowls and pans, cutting boards, spatulas, etc. For those who have not worked in the catering industry, the head chef is generally responsible for guiding the purchase of equipment after finding a head chef. This is very important because there are a lot of kitchen equipment on the market, and some kitchen equipment looks useful but is actually not very useful, and experienced chefs know best what equipment to use.

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To be exact, it depends on where you drive, and the general investment is about 200,000.