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1. All kitchen equipment includes three major kitchen items and small items: electrical appliances (mainly refrigerators), stoves, and load tables. Small items mainly refer to small hardware:
Stainless steel bowls and pans, cutting boards, spatulas, etc. For those who have not worked in the catering industry, the head chef is generally responsible for guiding the purchase of equipment after finding a head chef. This is very important because there are a lot of kitchen equipment on the market, and some kitchen equipment looks useful but is actually not very useful, and experienced chefs know best what equipment to use.
1 It all depends on how many products you have, the number of products is varied, the kitchen is large, you didn't make it clear, I can only guess now. Make some noodles, rice, simple stir-fry. It is generally 30 square meters to set up a refrigerator, warehouse, workbench, proofing box, washing area, coarse vegetable room, etc.
It is estimated that the average square meter excluding the stove will be around 800 yuan.
1. Attendance.
Check in on the punch-in machine according to the requirements stipulated by the hotel, and then enter the post according to the dress code requirements of each post, and sign in on the sign-in book again, and take the sign-in time as the time of work. >>>More
1. Which city are you in? If it is an on-site carpenter to make furniture, this price can be done, but to make a good budget, water and electricity are about 7,000, wall and floor tiles are about 18,000 (including labor), and the carpentry part is more than 20,000. 13000 for wall paint part, 15000 for custom wooden door sliding door, 15000 for custom cabinets, 8000 for bathroom, 2500 for integrated ceiling >>>More
To be exact, it depends on where you drive, and the general investment is about 200,000.