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Anonymous users2024-01-24First of all, it is best to have a good attitude, it is best to face it with a smile, the so-called reach out and not hit the smiling person, and then try to guess what the intention of the guest is, and then try to deal with it, but if you can't do it, you can only find the manager.
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Anonymous users2024-01-23Don't play cards according to common sense, usually such guests pester you because they "know it in their hearts", and you will be endless if you completely follow their routine, it is best to surprise them and give them some "surprise".
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Anonymous users2024-01-22Be polite, be polite, and if it still doesn't work, ask the manager to deal with it.
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Anonymous users2024-01-21Improve psychological quality, correct mentality, neither humble nor arrogant.
What is the off-season? A skillful restaurant is full of customers at all times. You can do this: >>>More
Hello, in the restaurant seems to be complex, make negative reviews. >>>More
This is a tip, so of course you have to take it.
But how to take it is another question. >>>More
A: First of all, the restaurant has a clean feeling, the waiters are polite and warm to customers, and the price is good, so the restaurant is full of repeat customers, and new customers will be famous.
Alas, the customer's mood is understandable, but the behavior is excessive, you should ask the boss for instructions, if you want the business to do well and become bigger, you must be willing to invest, you must hire more waiters.