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Anonymous users2024-01-23When opening a restaurant, you must first be clear! Anything that is not related to the operation of the kitchen is not allowed in the kitchen! Your sesame oil was found in the kitchen, and it wasn't in the container, so it's a food safety violation!
There is no need to defend rights in this one. You've broken the law!
It depends on what you clean, you can use it for a month or two to wipe the stove, the frequency of use is not high, it is almost the same once a week, and it is basically not enough to use it to clean the range hood.
50,000 is about the same, and the chef is better, about 4,500.
One: catering enterprises should choose the air volume model of the fume purifier according to their own cuisine and the number of stoves, each catering enterprise has its own cuisine, some dishes are relatively light, there is not much oil when cooking, and the fire is small, and the oil smoke produced is not much, and the taste is not large, and the fume purifier with low air volume can be matched according to the number of stoves. Some dishes are heavier in taste, with a lot of oil, a large fire, a stronger fume, and a larger flavor, so it is necessary to match the fume purifier with a larger air volume according to the number of stoves. >>>More
Negligence causing death. Should have foreseen but negligently did not foresee, or had foreseen and believed that it could have been avoided.
The grade and brand of the restaurant are better. Ranging from 2000 to 10 thousand. A few hundred pieces are medium.