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Anonymous users2024-01-23The grade and brand of the restaurant are better. Ranging from 2000 to 10 thousand. A few hundred pieces are medium.
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The lowest is 20.
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Look at the size of the abalone, as well as the dishes with the abalone, and see what kind of restaurant it is, the price of different restaurants is different, from 80 to more than 1000, and the price is not the same anywhere.