What are the general ways of arranging and arranging kitchen facilities and equipment?

There is no rule on how to arrange this! If the product has advantages, the main kitchen equipment is placed in a more conspicuous one. That's how we use Lewang hotel supplies.

The "—" font layout saves space in the kitchen:

This is one of the most commonly used forms of layout, the linear structure is simple, clear, space-saving, as long as you follow your own habits, the cooking, cooking, washing area from left to right or from right to left in order to place.

The two-shaped layout is suitable for long and narrow kitchens

It consists of two parallel worktops, on one side of the narrow wall on both sides, the cooktop and washing area are arranged in turn, and the other side parallel to it can be set up as a cooking area or a simple storage area according to the needs of use.

The kitchen with the island is more open and free:

In the center of the kitchen, a separate movable island with matching cabinets is placed as a cooking or storage area. In addition to being used as a pre-meal preparation area, the island can also be used as a dining table, making the kitchen a more lively space.

The L" layout is safe and convenient:

It can also be said to be a semi-enclosed layout, which is characterized by the arrangement of various equipment in the order in which they are cooked. In order to avoid the inconvenience caused by the close proximity of water and fire, it is best to place the cooking area and the washing area side by side on the vertical side of the "L", and the stove on the horizontal end of the "L", so that the functional areas are clearly assigned and it is safe and convenient to use.

It is an extension of the "L" shaped layout form. The two levels of drawers under the "L" shaped cooking area open up to create storage space, while the top drawer pulls out to form a multi-functional pull-out counter, which not only effectively expands the kitchen.

The room space is also subtly formed with the "L" shaped stove area, cooking area and washing area to form an "F" shape.

There is no clear layout format for kitchen facilities and equipment;

It is mainly based on the shape of the kitchen, location, area size, and the amount of equipment placed;

Then arrange the position according to the owner's habits and comfort of use.

There's no layout, it's a good idea to fit the size of your kitchen.