What equipment is typically needed for a complete central kitchen?

Generally, the central kitchen is usually divided into the following according to function:

Raw material pretreatment area, rice processing area, heating and conditioning area, pasta processing area, cleaning and disinfection area, cooked food packaging area, auxiliary office area, etc.

Each area has different equipment, which can be configured according to the needs of the enterprise, according to Xintai's central kitchen equipment examples are as follows:

Raw material pretreatment area: bone sawing machine, fruit and vegetable peeling machine, shredding (fast) machine, meat dicing machine, meat grinder, etc.

Rice processing area: automatic rice production line, vertical rice cooker, etc.

Washing and disinfection area: automatic dishwasher, continuous vegetable washing machine, rhizome vegetable washing machine, sampling vegetable washing machine, disinfection storage cabinet, etc.

Heating and conditioning area: automatic stir-fry machine, soup pot, etc.

Pasta processing area: channel-type automatic proofing and steaming integration, etc.

Delicatessen dispensing area: vacuum packaging machine, metal detector, weight checker, bag feeding machine, etc.

Other ancillary equipment.

A stove, a pot, a spatula, enough!

1. Receiving and storage area.

Mainly involved equipment: freezers, cold storage, weighbridges, shelves, etc.

2. Raw material processing and secondary storage area.

Mainly involved equipment: vegetable processing equipment - leafy vegetable cleaning line, rhizome cleaning line, dehydrator, etc.;

Meat processing equipment - shredded meat slice machine, meat grinder, meat dicing machine, poultry bone-in cutting machine, bone sawing machine, etc.;

Secondary storage equipment - freezer, cold storage.

3. Staple and non-staple food processing area.

Mainly involved equipment: automatic stir-fry machine, tiltable wok, automatic blanching pan, fryer, rice production line, steamed bread production line, and fume purification and emission system equipment.

Fourth, packaging delivery area.

Mainly involved in equipment:

Catering lines, metal detectors, disinfection lamps, sample cabinets, air showers, etc.

5. Tableware washing and disinfection area.

Mainly involved equipment: dishwashers, sterilization storage, etc.

6. Auxiliary area.

The main equipment includes: air shower room, sink and so on.

Beijing Xinxing Rongfu kitchen equipment provides solutions for hundreds of food processing enterprises, and has good technical capabilities and product resources in the construction of central kitchens.