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Anonymous users2024-01-23The operating table, double-layer thickened pan, multi-eye stove, Western knife and fork cutting board, the master is based on kung fu experience, the master is more than 10,000, and the small worker is thousands.
Generally, tens of thousands of dollars can be done, professional kitchen engineering, hotel kitchen engineering, restaurant kitchen smoke extraction system engineering installation (Guangzhou Cabinet Fly Kitchen Equipment Company).
What kitchen equipment do you need to open a hotel, and the list of hotel kitchen equipment First of all, clarify the business scope and purpose of the hotel. >>>More
Kitchen supplies range from large to a refrigerator and a wok. A small plastic basket and brush handle. There's a lot to prepare, and if you've already hired a chef, you can ask the chef to make a list for you. >>>More
A larger smoke extractor medium freezer, and a refrigerator, a pressure cooker should also be larger, and a large spoon for stir-frying. A microwave oven. Vegetable case, noodle case. That's pretty much all for the larger devices.
Burger machine. Pizza machine. Twin fryer. Fresh-keeping table!! And so on, a lot. Find a professional to draw a CAD floor plan and you'll find out.