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Anonymous users2024-01-23Ingredients: 500 grams of camel leg meat.
Method steps.
1. Camel meat cut into cubes.
2Put it in cool water.
3. Bring to a boil for one minute.
4Pour out the blood foam and wash it away.
5Put it in the rice cooker.
6. Choose a slow simmer. 10 minutes before cooking, add some salt according to your taste7, a soup, umami and delicious stewed camel meat OK.
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