Specialties of Michelin starred restaurants

The Italians are a people of gourmets, they have a long history of food, like their art, fashion and automobiles, and they always like to be elaborate. Italian cuisine is elegant, elegant, and unpretentious. Italy has a wide variety of cuisines, with thousands of dishes, and in addition to the well-known pizza and pasta, it is famous for its seafood and desserts.

Italian cuisine, which has a long history, has had a profound impact on the cuisine of European and American countries, and has developed a variety of factions including French and American cuisine, so it is known as the "mother of Western food".

There are many kinds of meat products in Germany, and many dishes in German cuisine are made with meat products, and there are hundreds of sausages alone. Among them, the famous Frankfurter sausage has long been famous all over the world. Some Germans also have a habit of eating raw beef, and the famous beef tartare steak is minced and eaten with minced shallots, pickled cucumbers and raw egg yolks.

In addition, sauerkraut in German cuisine is very commonly used and is often used as a side dish, with a sour and salty taste, thick but not greasy. Beer is abundant in Germany, so some dishes are also seasoned with beer. Typical German dishes include braised pork with Berlin sauerkraut, stewed Frankfurter sausages with sauerkraut, hamburger steak and steak tartare.

Japanese Sushi Japanese cuisine is an international cuisine that is recognized for its meticulous cooking. Natural flavor is the main spirit of Japanese cuisine, and its cooking methods are delicate and exquisite, often using sugar, vinegar, soy sauce, miso, bonito, kelp, etc. as the main seasonings, focusing on taste, touch, sight, smell, etc., as well as the artistic conception of utensils and dining environment.

There are three main types of Japanese cuisine: honzen cuisine, kaiseki cuisine, and kaiseki cuisine, which are characterized by a light taste, fine processing, bright color, and less greasy. China Hong Kong and Macau are places where East meets West, as well as a paradise for food and shopping.

Their cuisine is based on Cantonese cuisine, combining the ingredients, seasonings and cooking methods of Western cuisine to boldly create Cantonese cuisine with local characteristics of the Special Administrative Region. The foreign cuisine in the SAR is mainly European.