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Anonymous users2024-01-24If you can hear about good chefs and buy good food, then I think you can open this restaurant.
As for cleaning up the accounts, as well as bookkeeping, you'd better hire a professional.
My personal opinion is to learn management experience first, and the other is to go to a western restaurant as a waiter to increase some practical experience.
With the development of Western food in the domestic market, it has been loved by the majority of consumers for Western catering, and it has also been unanimously optimistic about entrepreneurs.
Are you going to open a western restaurant? Can't find a manager! Can I join your business? Salary Interview! I have four years of experience in Western cuisine. Three years of computer experience.
How to set up and run a successful western restaurant. The content includes western restaurant planning, store opening preparation, site selection, kitchen management, product positioning, procurement management, marketing management, profit management, store staff management, etc.
This depends on the county where you are located, the geographical location of the store, and the size of the store. Generally speaking, a million to a million.