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Anonymous users2024-01-24Oh, you mean that alcohol block! It was as if the alcohol cube was placed in a small small stove and then lit with a lighter and put it in.
However, this thing is rarely delivered by express, because some provinces cannot use this thing to get in, and once it is transported in, you will be fined if you are caught.
The kitchen is damp and can breed these disgusting little bugs. In the future, things will be sorted and placed, and the hygiene of the kitchen and bathroom will be maintained, and there will be no regular hygiene. Pesticides and the like are not recommended. Harmful to the human body! After a while there will be no more.
You can wait for the raw materials to be used when the oil temperature is low, and when the oil temperature is high, it is easy to separate tritetraphenyl propylene from the oil, which is a carcinogenic substance, which is very bad for people. If you are afraid that the ingredients will be difficult to cook, you can boil the ingredients to be cooked in boiling water in advance and then stir-fry. In this way, the ripening is accelerated, and the color of the stir-fry is also good :)
Shredders, vegetable cutters or fruit and vegetable graters, fruit and vegetable graters.
Well. It's not poisonous, and I have it in the summer in my kitchen, and that kind of bug survives in a damp place, so it's okay, just pinch it to death.
So nauseous, vomiting... It will even climb into the faucet. Sky...