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Anonymous users2024-01-23My personal opinion is to learn management experience first, and the other is to go to a western restaurant as a waiter to increase some practical experience.
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Anonymous users2024-01-22First of all, you want to be the manager of a western restaurant. I thought it would be okay to learn to be a chef first. Wait to be the leader. You also need to know how to manage what the chef cooks. I'm going to learn management.
With the development of Western food in the domestic market, it has been loved by the majority of consumers for Western catering, and it has also been unanimously optimistic about entrepreneurs.
Are you going to open a western restaurant? Can't find a manager! Can I join your business? Salary Interview! I have four years of experience in Western cuisine. Three years of computer experience.
How to set up and run a successful western restaurant. The content includes western restaurant planning, store opening preparation, site selection, kitchen management, product positioning, procurement management, marketing management, profit management, store staff management, etc.
Plan your store.
Choose the address, industrial and commercial registration, and decorate the storefront. >>>More
Western restaurants cost a lot of money.
Decoration, cutlery, personnel, cooks. >>>More