What does the kitchen mean by the red case and the white case?

The kitchen is divided into a red and white room.

Red case: divided into case and stove. >>>More

The red case is responsible for the cooking of dishes, including the initial processing of raw materials, finishing processing, semi-finished product assembly and the whole process of cooking dishes. >>>More

The central kitchen can also be called the central kitchen (in fact, it is the catering distribution center), the main task is to make and process the raw materials into semi-finished products or finished products, and distribute them to the chain stores for secondary heating or combined sales to customers, Fuzhou now has a "318 cloud kitchen" Different from the concept of traditional central kitchen, he is through a unified agricultural supply chain (food safety assurance), centralized procurement,

The kitchen red board is to cut red table meat dishes such as: braised pork, crispy meat, honey meat, bad meat, pork ribs, meat ......That is, "stir-frying, stewing, frying, boiling, stewing, cooking, frying, boiling, simmering, stewing". The white board is for making pasta, rolling noodles, pancakes, and making snacks; To put it simply, the red board is cut into meat. >>>More

Restaurant, restaurant kitchen. In the north, it is divided into "red case", which refers to the production of fish, meat, eggs, etc., and "white case", which refers to the production of rice, noodles, and dim sum. In the south, it can be divided into "water cases" and "trunk travel infiltration cases" or "hard cases".