-
Anonymous users2024-01-23This is a must, the container for meat dishes is best scalded with boiling water after use, and then put in the sterilization cabinet for three minutes to disinfect, while the vegetables only need to be rinsed.
Silverfish, also known as scissor insects, silverfish, bifish, swallowtail insects, etc., is a kind of relatively primitive wingless small insects, belonging to the tasseltail order, silverfish family, about 250 species are known in the world, and more than 20 species are known in China.
Fast-growing vegetables with a short cycle: small rape, garlic, mustard greens, cabbage, and oily wheat cabbageVegetables with a long harvest cycle: tomatoes, peppers, leeks, coriander, green onions, space-saving vegetables: >>>More
Everyone has their own tastes and aesthetic opinions, so it is most correct to do what you think. >>>More
"Light soy sauce" and "dark soy sauce" are derived from the customary names of the Guangdong region, and "soy sauce" means extraction, and both light soy sauce and dark soy sauce are brewed soy sauce. The difference between them is that light soy sauce is made of high-quality soybeans and flour as raw materials, which are extracted after fermentation and maturity; Dark soy sauce, on the other hand, is a dark soy sauce made by adding caramel color to light soy sauce through a special process, which is suitable for adding color to meat. >>>More
Chopping vegetables and side dishes are also called second kitchens It also has the meaning of vegetable piers It is the Dongdong that resembles a tree stump to cut vegetables Dahe: one of the red cases in the catering industry, responsible for cutting the sticky board and marinating the raw materials with good seasoning, powdering and starching, and using.