What is the difference between raw and cooked kitchen mounds

Updated on Kitchen 2024-02-23
2 answers
  1. Anonymous users2024-01-23

    Chopping vegetables and side dishes are also called second kitchens It also has the meaning of vegetable piers It is the Dongdong that resembles a tree stump to cut vegetables Dahe: one of the red cases in the catering industry, responsible for cutting the sticky board and marinating the raw materials with good seasoning, powdering and starching, and using.

  2. Anonymous users2024-01-22

    Research in modern medicine has shown that:

    Separating raw and cooked food is still the best way to prepare a hygienic diet.

    Raw preparation will have pesticide residues, parasites and small vegetable insects attached to some of the other things. It is a kitchenware before cooking.

    The deli board, which is directly inhaled, must be the cleanest and cleanest enough to add procedures that do not require a cooking procedure, if so, it has to be the most distinguishable from the same degree as rice bowls and soup plates, already, not to prepare ingredients, but to plate tableware before the meal.

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