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Anonymous users2024-01-23The restaurant is not good at all on the second floor. Is there anyone like you? The second floor is generally cosmetology, preschool, suitable for these needs of long-term customers. Have you ever been to a supermarket where you don't go to the first floor and go directly to the second floor to buy something?
At the beginning, of course, it is the source of customers, and there is word of mouth, and word of mouth is mainly the taste of the food and the quality of the service. >>>More
You'll need to have some expertise on how to open a store and how to run it to make money.
The so-called everything has only the east wind, that is, the preliminary work has been done, business license, environmental protection, hired employees of large workers, small workers, etc., but there are many things, the management of a tea restaurant is to manage people, the second is to control costs, that is, to be careful in budgeting, open source and reduce expenditure is the most important step. There must be a selling point, that is, I have what others don't have, and innovation is the way of management. In fact, it is difficult to explain the way of running a restaurant in three or two sentences, and it is still necessary to learn from many sources.
How much does a 40-square-meter small restaurant cost to renovate; The decoration of the small restaurant (all inclusive) is required to have decoration standards... >>>More
How to manage a good restaurant, one is good service, the other is hygiene, integrity management, do characteristics, delicious is the most important, diners rely on fame, and the benefit depends on the number of customers to survive.