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Anonymous users2024-01-23At the beginning, of course, it is the source of customers, and there is word of mouth, and word of mouth is mainly the taste of the food and the quality of the service.
Then there is the issue of procurement and attrition.
Minimize unnecessary waste and the efficiency and quality of employees, it depends on the quality of the supervisor.
Loss is a big problem and must be paid attention to.
The so-called everything has only the east wind, that is, the preliminary work has been done, business license, environmental protection, hired employees of large workers, small workers, etc., but there are many things, the management of a tea restaurant is to manage people, the second is to control costs, that is, to be careful in budgeting, open source and reduce expenditure is the most important step. There must be a selling point, that is, I have what others don't have, and innovation is the way of management. In fact, it is difficult to explain the way of running a restaurant in three or two sentences, and it is still necessary to learn from many sources.
It mainly depends on the design style of your restaurant, Pinshang Design has done it, and Green Tea Restaurant >>>More
If you have made hot pot and want to do dry catering, there is no trick! It's better to be prepared not to make money for a year to two, but you can't turn it off yet! Depending on the size of your drive, the larger ones are 70-80, and the smaller ones are 20-30! >>>More
If you should give it, you can deduct his liquidated damages.
Wooden doors are produced in Guangdong, Chengdu, Sichuan, to see how you position the market, to do high-end or low-end Kang'an wooden door whole house custom wardrobe cabinets, I hope it will help you.