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Anonymous users2024-01-23Catering management is a very important thing, good management can make the operation of the store smooth, and the tacit understanding between employees can reduce unnecessary waste and maximize the profitability of the store.
The catering operation system is a set of all-round store operation management system, which is managed from various aspects such as staff management, store operation, staffing, cargo management, hygiene management, daily attendance management and so on. Then adjust it according to the actual situation of the store, so that the store has the ability to replicate.
According to the rules of the operating system and your own learning and understanding, you will quickly become a qualified manager by applying these things to the actual situation.
Some time ago, I wrote an article about restaurant design in the spoon class, talking about how to configure all aspects of the restaurant. Usually, according to the service area, every certain seat must be equipped with a food preparation table, the function of the food preparation table is to place menus, water bottles, knives and forks, spare parts, etc. The setting of the food preparation table should be in line with the planning of the circulation line, so that the service personnel can obtain the required items in the shortest possible time, but do not hinder the active line. >>>More
Now the traditional restaurant system software is relatively backward, and now the first-tier cities are using the intelligent restaurant management system, such as the intelligent restaurant management system every day. >>>More
Zhengzhou KTV decoration.
Let's briefly introduce the Chinese dining table decoration in the KTV restaurant box >>>More
When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in the left hand and the knife in the right hand; When cutting something, hold the food with a fork in your left hand, and hold a knife in your right hand to saw it into small pieces, and then use a fork to put it in your mouth. When using a knife, the blade should not be facing outward.
The pick-up pager, also known as the bell, reminds customers to pick up their meals by themselves. Dessert shops, cafes, and food courts are used in many places.