The plate arrangement standard of the buffet table in the western restaurant

Updated on Restaurant 2024-04-02
1 answers
  1. Anonymous users2024-01-23

    When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in the left hand and the knife in the right hand; When cutting something, hold the food with a fork in your left hand, and hold a knife in your right hand to saw it into small pieces, and then use a fork to put it in your mouth. When using a knife, the blade should not be facing outward.

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