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There is no such provision in the specification. Fresh air in food and beverage is usually considered according to the number of users.
There are several possibilities for the kitchen exhaust fan to turn but not exhaust smoke. >>>More
The design principle of smoke exhaust and ventilation in the kitchen is: the pipe of the range hood is as short as possible, and the length shall not exceed the meter, and the national standard for the design of the range hood is the length of the meter smoke exhaust as the condition, and the noise and air displacement data are measured. After the length of the smoke pipe exceeds the meter, the noise exceeds the standard and the smoke exhaust capacity decreases. >>>More
It cannot be shared. The fan of kitchen exhaust fume is powerful, and when it works, your ordinary exhaust will not be discharged.
The solar micro kitchen is a global original portable micro kitchen that uses solar energy for barbecue, soup, tea and steaming, and the principle is to gather light, transfer heat, and store heat through the reflector and baking tube, so as to obtain heat and realize the functions of food barbecue and stewing.
said that he would discuss with the chef and make some improvements. Hopefully in the future he will say it's delicious.