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Anonymous users2024-01-23Theoretically, full ventilation should be turned on whenever there is activity, because it is necessary to send exhaust air because of the need for health.
The local exhaust is used to deal with the smoke, odor or fresh air generated during work, so when not working, the local exhaust can be turned off.
For example, the kitchen range hood can be left on when the stove is stopped.
The hotel needs to look at the whole pattern to make a feng shui kitchen.
The kitchen in the hotel, the work plan is the same as usual, we must pay attention to safety, the service measures go up, the customer must be God, the quality must go up, the attitude of service must also be sad, the hotel, work first.
You must be in good health to do food work, but you are going to be an apprentice, as long as you have confidence and enthusiasm, of course, some foundations are not more effective? As for your friend, he is looking for a job directly without any experience, and he will definitely not be able to do it, and your nature is different.
You're so talented. You are obsessive-compulsive.
Keep the kitchen hygienic, try not to leak water on the floor, and wipe it clean in time if there is water; Don't get old and think about that question, that is, water, how can it be blood? When there is water on the ground, don't think about uselessness, but concentrate on your work. So if you walk on the road on a rainy day and step in the water, is the rain your blood? >>>More
Five-star service standard is mainly to do a good job in service. It's OK The hardware aspect needs to be seen by yourself. The software facilities should be good. Be qualitative. Don't measure.