What are the phenomena that most of the restaurant customers will have during the peak dining period

Updated on Restaurant 2024-04-30
1 answers
  1. Anonymous users2024-01-23

    In this case, the restaurant should have a guest waiting area, and the greeter should do a good job of registering the guests, such as the name, number of people, etc., and apologize in a cordial manner, and greet the guests to sit down and wait. When there is a seat on the table, we will warmly lead the guests into the table in order, pull the chair to give up the seat, and snore with the front desk attendant to signal the service.

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