-
Anonymous users2024-01-23Yes, of course, according to the hotel's own preferences and methods, of course, the ingredients are different. Each house has its own specialty dish and signature dishes to attract customers. Some of them belong to private honey ingredients and are generally not easily passed on.
-
Anonymous users2024-01-22The side dishes in the restaurant mainly pay attention to knife work.! I'll give you a little more layman's terms. It is the waiter who sends the menu ordered by the guests into the back hall.!
In addition to the seafood, there is a water platform that is responsible for slaughtering. Each dish on the menu requires each side dish to cut the ingredients used in the dish. Divide and pack.
The amount must also be controlled.! Can't be more or less. The ingredients you cut must be fried just right!
You don't have good knife work, don't talk about side dishes. Game Large Hotel. If you have any questions, you can contact me directly.
I'm very close to the back hall!
-
Anonymous users2024-01-21Yes, everyone's way of cooking can't be the same, and the seasoning configuration is naturally different!
-
Anonymous users2024-01-20Of course, how can you keep customers coming back?
Not all men fix things that are broken, just as not all women don't fix things that are broken.
After all, this is a public toilet, and the squat pit is cleaner than the seated one. However, the toilets in our school library are sitting, but there are relatively few of them, which is convenient for some people or special situations.
Hehe, yes, because I was too hard when I was born, the muscles in my abdomen are now very sore and I can't make my strength, and my butt is also very painful, so it is best to eat more vegetables and fruits to prevent constipation.
Responsible for serving food and basic cleaning, no need to wash vegetables and dishes.
The cheapest and worst meat is possible.
However, now pork is subject to compulsory quarantine by the state. >>>More