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Anonymous users2024-01-23Trick 1: Choosing a seat in a restaurant.
Entered the cafeteria and chose a seat, which is the "location" factor. You'll want to choose a side spot close to the main dining station. Choose to be close to the main dining table because it is easy to operate, you can be the first to notice as soon as the main dish is added, and react at the first time, if you sit too far, on the one hand, the distance is far away; On the other hand, it's easy to get noticed when you go out and swim around with a plate in your hand.
The main reason for choosing the side position is that we are all seven forks, and you will be a little embarrassed to sit in the center of the middle of a pile of plates.
Trick 2: Pick up the order.
Eating a buffet should be disciplined, and the order of eating is very important.
The first step is to drink some hot soup appropriately, the hot soup warms the stomach and prevents the stomach from cold, especially for those with a bad stomach. Especially if you plan to dry seafood and sashimi, you must warm your stomach first, or you will have to register to see a doctor the next day.
The second step, appetizers, drinks or something, don't underestimate the aperitif, drink some appropriately, it will feel very different. The appetite opens and the appetite comes.
The third step, the work of seafood and sashimi, this round depends on individual play. Although the ingredients are fresh, the cold ice is still exciting. You might as well try a hot hot pot shabu-shabu, the appetite will open up at this time, and eating hot can dry up more.
Maybe 50 raw consumption is not a problem, maybe you can kill 10 plates of Arctic shellfish, salmon or something, I guess the restaurant brother will cry when he sees you.
Fourth, when you are almost full, it is recommended to eat some vegetables to neutralize it. Then feel like there's still room for the second round.
Finally, have some dessert coffee or some tea to relieve greasy. Of course, if you feel unfinished eating, you can also add some hot dishes or something. Here I can't help but say a few words, identify the grade of the cafeteria, it depends on the type of fruits and desserts, most of the fruits in the restaurant and hotel are big road goods, such as apples, bananas, watermelons, cantaloupe, etc., if there are cherries, red grapes, then you let go of eating, eat a pound and come back, I don't understand why someone will serve a large plate of watermelon in the cafeteria leisurely eat, brother give you ten yuan to buy a big watermelon enough for you to eat for three days.
Desserts, most hotels are also big road goods. What Mengniu, Yili, occasionally Nugeland, if you rise to Häagen-Dazs, then congratulations, you have earned it again.
Trick 3: Step on the right time.
In addition, the longer the battle, the richer the harvest, and the restaurant usually reserves food at 9 p.m., just for late guests. If you're still around, it's time to start another round.
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Anonymous users2024-01-22The buffet is made of easy-to-fill ingredients, and the ordering should be expensive and unfilling.
The question is powerful. Eat the highest level of buffet, lean on the wall to enter, and support the wall to out.
No, although this business model will attract a lot of big stomachs, the cost of food materials is actually very low.
How to eat down the cafeteria.
How to eat down the cafeteria >>>More
The third routine that can't be eaten in the cafeteria, that is, the order of display of dishes is also very tricky. Put it closer, generally drinks and some vegetarian dishes, so that customers will pick up the nearest food and put it farther away, those dishes are more expensive, and customers are not easy to see, and those more expensive dishes also need the chef to spend a certain amount of time to make, so the cafeteria can not be eaten for these reasons.