The dried pork ribs porridge in the Hong Kong style tea restaurant of Avon Garden is not delicious

The combination of pork bones and dried vegetables is just right to neutralize, dried vegetables can remove the greasy of pork bones, pork bones can enrich the taste of dried vegetables, and the combination of the two with rice is more nutritious.

The teahouses in Guangzhou, almost all have the porridge point of dried pork bone porridge, which seems to be the apex of the advantages, not cheap, but every time you go to the teahouse, you must order it, ah, miss Guangzhou, miss the food, miss the tea, miss the beautiful porridge.

Ingredients: 2-3 large pieces of pork bones.

2-3 dried vegetables.

Rice about 100 grams.

6 slices of ginger. Seasoning: Salt to taste.

Method: 1. Wash the pork bones, use kitchen paper to absorb the water, sprinkle salt evenly on the surface, put it in the refrigerator, and the container is not covered with a lid, so that the refrigerator can directly absorb the moisture of the meat, reverse it from time to time, and then sprinkle salt on the surface, and put it in the refrigerator for two days;

Second, the dried vegetables are also soaked and washed a day in advance, must be soaked and cleaned, it is difficult to say that the dry goods are very pure now, there is nothing wrong with soaking and washing, the dried vegetables after soaking and washing are cut into sections, directly put into the rice cooker or porridge pot, put 3 slices of ginger, half of the water is boiled, and the big file is boiled;

3. When cooking porridge with pork bones, first wash off the salt on the surface with water, and then blanch the pot under cold water;

4. Skim off with a colander when the water foams, reduce the heat and cook for 10-15 minutes, then rinse with hot water;

5. Put it in a porridge pot or rice cooker and cook it for about 2 hours, put a chopstick horizontally on the rice cooker side when boiling porridge, and set up the lid a little, so that the porridge will not overflow when it is boiling, and it is best to boil until the porridge is soft.