Is the tonkatsu at Ato s restaurant delicious?

Updated on Restaurant 2024-04-07
1 answers
  1. Anonymous users2024-01-23

    The high-quality tenderloin and loin are cut into thick slices when fried, and you can feel the mellowness of the meat; The bread crumbs are coarser raw bread crumbs, which are fried to be golden and crispy; The oil is also specially blended and used; The sauce used with the tonkatsu comes in two flavors: traditional Western-style and Japanese-style, and is seasoned with salt, mashed radish, and ground sesame seeds.

    Tonkatsu is the most famous delicacy, and the most classic way to eat it is to squeeze it until it is golden brown with sour lemon juice or with a special sauce.

    Tonkatsu is crispy and easy to make, and can be eaten with rice and vegetables, making it nutritious.

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