-
Anonymous users2024-01-23The boss just shirked his responsibility.
The first person responsible for the fire is the person in charge of the unit, and he is also the main person in charge, that is, the person who is mainly responsible.
Even if the chef forgets to turn off the fire and causes the fire, the main responsibility for the fire still lies with the boss. If the boss fails to train employees in fire protection, does not establish a fire protection system, and does not establish operating procedures, he will be fully responsible. If the boss does his job well and the employee violates the operating procedures and causes the fire, the employee must bear some responsibility.
However, that is also a few employees, not the majority.
You are all fire certificates, and the boss can not only stop the loss (without paying for nothing), but also make it difficult for the fire brigade to correctly determine the responsibility for the fire.
The boss needs to settle the previous salary according to the labor contract and compensate a certain salary (at least 1 month, a few months for a few years of signing, and double for the unsigned contract).
You can refer to the Fire Protection Law, the Labor Law, and the Labor Contract Law, and report to the Labor Inspection Department and the Fire Brigade. Leave all kinds of evidence for future reference.
Usually deal with grease and scale, especially the pipe exhaust fan, de-exhaust range hood, etc., and the fire power should not be too large. >>>More
No, the maximum temperature of the computer host appears in the CPU, and it will generally be reduced when it reaches more than 80 degrees, and the overall temperature of the chassis is rarely higher than 50 degrees, and it will not catch fire.
The smart toilet will not cause a fire source, but it is necessary to take fire prevention measures, because there are some electronic components in the smart toilet accessories, and there is no fire prevention with waterproof treatment.
The air should be circulated.
Don't build a kitchen with flammable materials. >>>More
If it is a commercial kitchen, then it is necessary to increase the fire safety education of kitchen employees, and train them on fire safety knowledge regularly or irregularly; Establish and improve the corresponding fire safety management system, and do a good job in the implementation of various systems. If it is a resident's kitchen, then it is necessary to strengthen the learning of fire knowledge, master the methods of fire prevention and fire extinguishing and escape in the family kitchen, and when the kitchen fire, the personnel should stick to their posts and supervise the use of fire. According to the fire cause survey data, most kitchen fires are caused by people leaving after using open flames, so in the process of kitchen operation, it is necessary to keep people away from the fire, the electricity is off, and the gas is turned off. >>>More