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Anonymous users2024-01-23The kitchen is still better indoors. First, the dust is small, and the outdoor dust is relatively large, especially when the wind is strong. Second, the noise is small, and the impact on other families is relatively small.
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Anonymous users2024-01-22The kitchen is outside the gate, after frying, and then through the gate, through the courtyard, into the hall, into the dining room, don't you think it's a little difficult? Caught up with the rain and wind, can you still eat this dish?
The main hall is taboo and the face is a place to hide dirt and dirt, and it needs to be covered or a gossip bronze mirror is hung at nine centimeters on the door of the main hall.
Now the countryside is like this, and there is nothing bad about it.
If you don't stir-fry, you can make cold dishes for a few years first, which is also very lucrative. At least many of the owners of small shops in my neighborhood work as cold food handymen in big restaurants. Working in the kitchen is mainly to understand the production process, and the core is to make delicious meals to satisfy the public. >>>More
Look at your introduction to the house layout is good, the book is reasonable! The main door should be oriented east before the overall layout is dissolved
Is your mother cooking in the kitchen?