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Anonymous users2024-01-23As long as the conditions related to your equipment must be guaranteed, the simplest is the power supply, water, if you use gas, you must also ensure that the gas pipeline is done, the ground is finished, and the wall is finished. The installation of kitchen equipment is basically the last procedure of the kitchen, and the kitchen equipment is basically water supply and water connection, and the rest is relatively simple.
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Anonymous users2024-01-22The wet work is all completed, and the water and electricity are complete.
First of all, all the pipelines that should be embedded should be completed, but the positioning of each pipeline, socket, disinfection cabinet, pool, gas stove, water heater and range hood should be designed before the embedding, and the positioning should meet the installation requirements of the follow-up equipment (refer to the equipment installation instructions). Therefore, at this stage, it is basically necessary to determine the selection of all equipment and utensils in the kitchen; >>>More
Hello: [Kitchen equipment is divided into a pumping part and kitchenware equipment]. >>>More
Installation procedure for kitchen equipment:
Household kitchenware installation is a highly professional engineering project, and its standardized installation procedures are: wall, ground base treatment, installation product inspection, installation of wall cabinets, installation of base cabinets, connection and commissioning of water supply and drainage, installation of supporting electrical appliances, testing and adjustment, cleaning. >>>More
Hello kitchen equipment installation and commissioning completed evaluation, this should be similar whether commercial or household, 1, kitchen equipment installation and commissioning, first of all, we should check whether the number of equipment is sufficient according to the list, and then see whether the installation meets the standard. >>>More
If you really don't know how to get it, it is recommended that you go to other hotels of the same level to see, visit and learn, according to the layout format area, listen to the chef's advice Suggestions Deliberate on the most suitable plan to be easy to use Easy to clean Clean and hygienic Reasonable layout Pay attention to the installation of water and electricity Drainage laying Water pipes should be used as far away as possible from the furnace Fire Pay attention to the large electricity load The drainage pipe is easy to block Choose a thick pipe The slope should be large Try to make fewer turns and leave more access openings for later dredging Just use the design to install it There should be construction personnel That's all I can say.