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Anonymous users2024-01-23Kitchen equipment simplification can be divided into four categories: storage equipment, washing equipment, conditioning equipment, cooking equipment, storage equipment is the food needs to store tools freezer, refrigerator, freezer, quick-freezer, fresh-keeping cabinet, display cabinet, wine cabinet and other storage equipment.
Washing equipment includes hot and cold water supply systems, drainage, washing basins, washing cabinets, washing tools, etc., garbage generated in kitchen operations after washing, as well as garbage bins or sanitary bins, etc.
Conditioning equipment mainly includes the cooking table, sorting, cutting, ingredients, mixing tools and utensils.
Cooking utensils, mainly stoves, stoves and related tools and utensils for cooking.
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Anonymous users2024-01-22I'm doing this, you need it, and if you don't understand, you can ask me at any time.
You can take a look at Beijing Dongbang Imperial Kitchen.
I know that there is a company called Changsha New Furong kitchenware, their company's design director is a Hong Kong company that has done decades, has done a lot of foreign trade hotel projects, listening to the purchase with us, it seems that the design pattern, and the function is very good--- you should be able to find it on the Internet, I hope to help you
Hotel kitchen equipment mainly includes the following 5 categories: >>>More
The maintenance fee is at least 200 yuan, and other costs are determined by the scale of maintenance.
Your question is too broad, you have to give the range, what equipment do you want?