Does the fumes that are harmful to the human body in the kitchen come from the combustion of natural

Updated on Kitchen 2024-03-01
4 answers
  1. Anonymous users2024-01-23

    When stir-frying, the high temperature change of the oil will produce harmful substances like carbon monoxide, and the range hood cannot be completely cleaned, and when the oil smoke rises, there is a distance in the middle, and the human body will smell it.

  2. Anonymous users2024-01-22

    Smoke from stir-frying. Natural gas will not produce any oil smoke when burning, mainly the edible oil in the pot after high temperature, chemical changes, there are some harmful substances can not be decomposed, once inhaled into the human body will be harmful to the human body.

  3. Anonymous users2024-01-21

    Smoke from the stir-fry of the vegetables. When natural gas is burned, it will not produce any oil smoke for the rest of its life, mainly because the edible oil is at high temperature in the pot, resulting in chemical changes, and there are some harmful substances that cannot be decomposed, and once inhaled into the human body, it will be harmful to the human body.

  4. Anonymous users2024-01-20

    When stir-frying, the oil ridge will produce harmful substances like carbon monoxide when the high temperature changes, and the range hood can't be completely cleaned.

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