-
Anonymous users2024-01-23Learn your lesson, and remember, it makes sense to face the money.
-
Anonymous users2024-01-22So what else to analyze? This is a service that is not done well! It's definitely not okay to open the wine in front of the guests!
-
Anonymous users2024-01-21The waiter should ask the guest in advance if it needs to be opened, but don't embarrass the waiter with two bottles of wine, remind the waiter that it is necessary.
-
Anonymous users2024-01-20Find problems from yourself and strengthen the business training of waiters.
Oh, this depends on the personal mentality The waiter is in the front hall Okay, the work of the hotel will not be very easy, but if you can have a good relationship with your colleagues and bosses, and have a learning mentality, it will also be very good, high-end restaurants can learn a lot, including etiquette, business skills, including through the service of some high-end diners, you can hear a lot of things, which is very helpful to improve your own taste and broaden your horizons.
are tired, a little better than Western restaurants.
Come up and ask if the guest is okay Need help? Then quickly clean up the spilled wine.
This guest, the waiter has to compensate!
Of course, the boss should also charge less money appropriately, for example, if it is 100 yuan, the guest pays 40, the waiter pays 40, and the boss pays 20, so that the average guest is acceptable! >>>More
1 On-the-job training content of restaurant waiterThe on-the-job training content of restaurant waiter mainly involves the following aspects: (1) Greet guests in the assigned position, pay attention to the dining situation of the guests, obey the assignment of the boss, and provide good service to the guests. (2) Do a good job in accordance with the working procedures and standards, such as changing the tablecloth, setting the table, cleaning up the tableware, preparing the tableware and doing a good job of cleaning and hygiene. >>>More