What are the training contents for waiters in Chinese restaurants?

1 On-the-job training content of restaurant waiterThe on-the-job training content of restaurant waiter mainly involves the following aspects: (1) Greet guests in the assigned position, pay attention to the dining situation of the guests, obey the assignment of the boss, and provide good service to the guests. (2) Do a good job in accordance with the working procedures and standards, such as changing the tablecloth, setting the table, cleaning up the tableware, preparing the tableware and doing a good job of cleaning and hygiene.

3) Go to the warehouse to pick up daily necessities on time every day (the foreman can be responsible for or accept the foreman's explanation). (4) Understand the daily menu and drinks served so that you can introduce them to your guests. (5) Serve dishes, divide dishes, pour wine, change tableware, and serve guests for dining.

6) Pay attention to the dishes ordered by the guests. Try to help guests solve all kinds of problems in the dining process. If you can't solve it yourself, you can reflect it in time and ask the foreman.

7) Try to avoid damage to the utensils, handle them gently, and make yourself responsible. (8) Responsible for the finishing work after the meal, clean and sanitation, and get off work only after handover.