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Anonymous users2024-01-23Look at the waiter's badge, as well as the private room number and the dishes ordered.
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Anonymous users2024-01-22Record a first-come, first-served serial number so that duplicate dishes are given to later guests.
Large private rooms: Large private rooms have a larger resting area than medium-sized private rooms, and there are more than 10 seats. There is also a large space in the private room, and there may be a small dance floor near the rest area. >>>More
One person keeps the drinks, one keeps the drinks, and one holds the key to the cabinet where the drinks are kept.
How can restaurants prevent buffet packing? Restaurants are available. The meal time stated in the meal description is about three hours. Tell everybody. How much to eat? How much to pick and choose from a small plate? Exceed. The last left. You'll be fined.
Food storage.
1) Store raw meat and perishable foods below 4 degrees Celsius. Keep "cold food" normally cold (4°C or below) and "hot food" normally hot (63°C or above) at all times. >>>More
Calculation method:
1. The price of raw materials The price of seasonal vegetables is calculated according to the wholesale price of the vegetable market, and the average wholesale price of the local wholesale department is calculated if it is not seasonal. Because the price of this varies from house to house, there are also fluctuations, so the error is small according to the average value. >>>More