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Anonymous users2024-01-23Calculation method:
1. The price of raw materials The price of seasonal vegetables is calculated according to the wholesale price of the vegetable market, and the average wholesale price of the local wholesale department is calculated if it is not seasonal. Because the price of this varies from house to house, there are also fluctuations, so the error is small according to the average value.
2. Seasoning price First of all, we must know what seasonings need to be used, and also calculate the cost of seasoning according to the calculation method of the first article. Most spice prices rise and fall slightly on a fixed basis. However, the price of oil, the price range of different types is very large, and it is necessary to know in advance which kind of oil it is.
3. Labor cost A dish is not only cooked by the chef alone, but also various labor costs such as pre-purchasers, warehouse keepers, cleaners, cutting and matching, playing lotters, food deliverers, waiters, etc. It is not possible to calculate how much each dish takes. However, according to the salary level of different positions in the local area, the total monthly labor cost can be calculated, and the average value of each dish can be calculated by deducting the total number of dishes served each month.
4. Loss of raw materials. It is impossible to sell as much as a dish is prepared every day, and what is unusable and lost in transit is included in the cost of the dish.
5. Water, electricity, gas and other expenses. Again, it is not possible to calculate for every dish, so it is recommended to calculate the average.
6. Added value such as dinner plates.
Calculation recommendations:
1. Calculate the cost of a single dish, you don't need to calculate too finely, just calculate the price of raw materials, the price of seasonings, and the chef's labor salary.
For example, a plate of ten braised chicken feet. The cost is: 280 a box of 300 * 10 per plate + seasonings and so on about 8 yuan = about yuan Of course, if it is not packed in a freezer, it is fresh, and the price is more expensive.
Profit for the month Total Profit = Profit Percentage.
For example, the price of sauerkraut fish is 35 yuan, and his cost is 35-35 * profit percentage.
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Anonymous users2024-01-22There is a special cost accounting for wine, and large hotels will also set up a cost department in the financial department, which is responsible for cost accounting, cost control, cost analysis, and when necessary, also participates in market research, purchase pricing, product adjustment, etc.
In the area of cost accounting, large-scale hotels and restaurants are required to have a cost card for each dish and wine (mainly homemade drinks), which lists in detail the specifications of the dish, as well as the amount of each main ingredient, auxiliary material and seasoning.
In the area of cost accounting, large-scale hotels and restaurants are required to have a cost card for each dish and wine (mainly homemade drinks), which lists in detail the specifications of the dish, as well as the amount of each main ingredient, auxiliary material and seasoning.
The gross profit margin calculation formula actually used in the general restaurant kitchen: gross profit + cost = selling price, gross profit margin = (selling price - cost) selling price This gross profit margin calculation method is different from the general factory financial calculation method, and the general factory gross profit calculation method: gross profit margin = (selling price - cost) cost. >>>More
Conditions for granting a utility model patent:
1. Novelty: refers to the fact that no equivalent invention or utility model has been publicly published in domestic or foreign publications, publicly used in China or otherwise known to the public before the filing date, and no application for the same invention or utility model has been filed with the patent administration department of the State Council by another person and recorded in the patent application documents published after the filing date. >>>More
Northeast people Northeast Feng.
What’s the specialty today ?
What do you recommend ? >>>More
There is a big difference between Northeast cuisine and Sichuan cuisine, and Sichuan cuisine is mainly numb and spicy. I think you can learn how to make Sichuan cuisine specifically. Directly use Northeast cuisine to change to Sichuan cuisine, it is estimated that the Sichuan flavor is still not enough. If you want to do it, you can do it authentically, which will also attract customers more.