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Anonymous users2024-01-23The practice of soaking chicken feet.
Chicken feet as the main ingredient. 500g
Pickled pepper as an adjunct, appropriate amount of salt.
Ginger slices to taste. Appropriate amount of star anise.
Peppercorns to taste. Cooking wine to taste.
White vinegar to taste. Appropriate steps.
1.Prepare the ingredients.
2.Cut off the nails of the chicken feet.
3.Chop into small pieces.
4.Soak the chopped chicken feet in water for half an hour, and change the water several times in the middle to allow the blood to precipitate.
5.1 tablespoon of salt in the pot, an appropriate amount of Sichuan pepper, ginger slices, star anise, and cooking wine to a boil.
6.Put in the soaked chicken feet.
7.After the pot is boiling, skim out the foam from time to time.
8.In about five minutes, the chopsticks can easily penetrate the chicken's feet and turn off the heat.
9.Remove the boiled chicken feet, keep the water flowing with cold water, and brew for more than 20 minutes.
10.In the process of making chicken feet, pour peppercorns, pickled pepper and salt into the basin, add an appropriate amount of boiling water to soak out the spicy fragrance, and then pour in pickled pepper water and ginger slices. Then depending on the amount of pickled pepper water, add an appropriate amount of white vinegar.
11.Put the brewed chicken feet into the pickled pepper water and soak for about two or three hours to taste, and then eat. (Stir and turn several times in the middle to evenly absorb the flavor).
12.Move the soaked chicken feet to the refrigerator and finish eating as soon as possible.
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