The specialty of the big city Xiaoai restaurant, how to make long beans?

Updated on Restaurant 2024-02-25
2 answers
  1. Anonymous users2024-01-23

    How to make long beans.

    The main ingredient is long beans.

    250g pork puree to taste.

    Sea rice to taste. Shiitake mushrooms to taste.

    Trimmings: chopped green onions. Appropriate amount of minced ginger.

    Appropriate amount of soy sauce, appropriate amount of salt.

    A pinch of starch. Oyster sauce to taste.

    Appropriate steps. 1.Soak the sea rice in water for 30 minutes.

    2.Soak the mushrooms and cut them into cubes.

    3.Prepare the minced pork and add the sea rice, shiitake mushrooms, soy sauce, salt, starch, chopped green onion and ginger.

    4.Blanch the cowpeas for 2 minutes and beat them like twists. Top with minced meat.

    5.Mix oyster sauce, soy sauce, salt and water in a bowl.

    6.Put cowpeas in a frying pan, fry until golden brown on both sides, pour in the pre-seasoned sauce, simmer for 3 minutes, remove from the pan and put on a plate.

  2. Anonymous users2024-01-22

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