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Anonymous users2024-01-231. Wash the mushrooms and cut them into small pieces for later use; Cut the pork loin into thin slices, scratch it with refined salt and egg white, and starch it.
2. Put the wok on the fire, add the oil, and when it is hot, put in the tenderloin slices and divide them, then remove and drain the oil for later use.
3. Leave the bottom oil in the original pot, put in the green onion section and stir-fry the paste fragrance, then remove the mushrooms, carrot slices, water, refined salt and tenderloin slices, add cooking wine, and then add water starch to thicken, pour oil and stir-fry out of the pot and put it on a plate.
All I know is that he's awesome! His sweet and sour pork ribs, I tried to make it, the whole family loved it, that was the first time I cooked and I already followed him. All kinds of happiness to be his wife, a man who loves his family
I've been down before, but now I'm left with only bean and fruit delicacies! Baking stir-fry or something is very easy to use!
Dry stir-fry is to stir-fry the small-shaped raw materials that do not hang the paste, after the condiments are mixed and pickled, put them into the hot oil pan and stir-fry them quickly, fry them until they are browned outside, and then add ingredients and condiments (mostly including spicy bean paste, Sichuan pepper powder, pepper powder, etc.) and fry a few times, and after all the marinade is absorbed by the main ingredients, you can get out of the pot. The general characteristics of stir-fried dishes are dry, crispy, and slightly spicy. Stir-fried shredded chicken sting. >>>More
Our restaurant also does takeout, and there are also cameras, I want to tell you that people are live broadcasting, and they will only show you what he wants to show you...
Delicious love.
Queen of dumplings. And the flavor is strong. >>>More