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Anonymous users2024-01-23How to plan a western kitchenHow to plan a western kitchenFind maintenance and decoration personnel.
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Anonymous users2024-01-22The design of the kitchen should be based on the principle of reasonable process, convenience and practicality, labor saving, and improvement of the working environment of the chef, and there is no need to pursue the more equipment, the better. There are many kitchen equipment and useless, which not only causes an increase in investment, but also occupies the space of the site, so that the kitchen production operation can not be opened, increasing the unsafeness, and there is no need to blindly pursue the beautiful style and fancy shape.
Kitchen area: The kitchen area should be moderate, too large is undoubtedly wasteful, and too small will be crowded, the reasonable area should generally be about 10 square meters. It is also necessary to ensure that the kitchen space is properly lit and properly ventilated. >>>More
In the kitchen, there should be a place to wash and cut food, a turnover place for tableware and cooked food, and a place to store cooking utensils and condiments to ensure basic operating space. The layout of the kitchen is arranged along the lines of the storage and preparation of food, washing and cooking, and should form a triangle along the three main equipment, namely the stove, the refrigerator and the sink.
For this kind of area is not very large, and the shape is not very upright, you can try to make the corner into a shower area, in doing a dry and wet separation, the effect is beautiful!
I'm doing my job right now, which is specifically for the back of the restaurant. It's not that complicated, it's a place to eat and a place to cook. 278652312