I m going to open a restaurant, what should I do about marketing?

You can find the Henan Operation Center of Dianping Micro Life, and they can help with restaurant marketing.

There are a few specialties that will entice the taste buds of your customers!

Open a restaurant is in line with the taste of the public, the price is more acceptable, open a restaurant at the beginning of the promotion of their own restaurant, so that you can attract everyone to enter the store to taste, and so the taste is in line with everyone, there will be a lot of repeat customers, don't do anything marketing, in most hearts are quite disgusted with marketing, eating is inseparable from everyone, opening a restaurant does not need marketing, as long as the taste is good, the price is reasonable, the business will be on fire.

You have to decide what size of restaurant you want to open and who your consumer groups are, and then promote them according to your actual situation!

I suggest that you work with influencers in terms of marketing, which can bring them followers and promote your own store to the letter.

Do you open a restaurant that sells fast food? Or is it a trendy restaurant? In terms of marketing, you can advertise on the sidelines, or do some preferential group buying activities on the online word-of-mouth website Meituan.

The so-called marketing should be that you can capture the hearts of customers very well, for example, you can buy 100 and get 10 yuan free.

First of all, you must have a certain understanding of the catering industry, you can't say that the wind is the rain blindly dry, it is recommended that you can go to the restaurant to work to accumulate experience, and wait until you know almost the opening of the store will be very comfortable, you can also consult friends in the same industry.

It is not easy to open a restaurant, you have to get up early and be greedy, very tired, very tired, and you have to be busy until midnight to close the store, close the store, as for the relevant information, I have seen books on related aspects in the bookstore, you can go to the bookstore to buy a book, take a look at the right and improve your management ability.

I am going to open a restaurant, mainly to publicize it in place, order some flyers and send them out, so that everyone knows that it is recognized.

When preparing to open a restaurant, you should increase your marketing efforts to promote fresh advertising.

Officially opened, in the first month of the 3 months is the most tired, the whole team began to run in, eliminate the disunity, lazy and not work, there are bad problems, and gradually configure their own personnel, the hotel is well organized, everyone has problems, how to give full play to everyone's advantages to avoid their own shortcomings, is also a test of the operator.

I think on the marketing side, you can run a benefits campaign. Use this to attract customers. Advertise your restaurant as well.

The most important thing in a restaurant is taste and reputation; Dianping or word-of-mouth reviews are very important; Many people choose restaurants based on taste; So do the taste and service well.

First of all, you must choose a good location with a lot of traffic. The theme of the restaurant should be suitable for the taste of the general public. And often launch special packages to make the restaurant popular.

The aroma of wine is also afraid of deep alleys, marketing and publicity work must be done well, you can open a membership system, pre-deposit fees for discounted consumption, and at the same time through the circle of friends like activities, Weibo, Douyin and so on to launch discount publicity activities.

Normally, when a restaurant is ready to open, it will be a soft opening, and then flyers will be distributed everywhere, so that everyone in the local area will want to try it. On the opening day, it is necessary to beat the gongs and drums to gather popularity, and there should be discounted services, which will attract more people.

You have to have a certain mode of operation for this. There is also the issue of the distribution of employees.

Small profits but quick turnover, hygienic and clean, no price increase for takeaway.

First of all, to find a place with a large flow of people, the room rate must be appropriate, which aspect of the restaurant, the target customer group, your store must be clean, giving people a clean and hygienic feeling, the taste must be good, it is best to do some new tricks, the variety must be rich, the service attitude must be good, as long as there are repeat customers, it is half the success.

Find out about the Henan Operation Center of Micro Life and find out.

Find the review micro life Henan operation center to help the restaurant market.