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Anonymous users2024-01-23Kitchen facilities usually include cooking and heating equipment, processing equipment, disinfection and cleaning processing equipment, room temperature and low temperature storage equipment, etc. Commonly used kitchen facilities include: ventilation equipment such as smoke exhaust hood, air duct, wind cabinet, fume purifier for waste gas and wastewater treatment, grease trap, etc.
There are all over the country, and there is Guangdong in the south and Shandong in the north.
The one that puts the side pot has a nameplate that should be tested: three-eye blast gas stove... Put the soup bucket that is made by a small workshop, a table, plus two guesses to play a Chinese stove bought in the market. Look at the picture is directly connected to the coal chain gas tank, so that the ear stove is used to pay attention to safety.
Engaged in the production, sales and service of household appliances used in home kitchens
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