How is your kitchen planned?

In the kitchen, there should be a place to wash and cut food, a turnover place for tableware and cooked food, and a place to store cooking utensils and condiments to ensure basic operating space. The layout of the kitchen is arranged along the lines of the storage and preparation of food, washing and cooking, and should form a triangle along the three main equipment, namely the stove, the refrigerator and the sink.

The work area is made 90 degrees two-way L-shaped along the wall, which can facilitate the continuous operation of each process. The visual changes it produces are comforting. When the cook works, there is more space, which is the most space-saving design.

It is more flexible, and the area can be large. If there is a large space in the kitchen with this spatial structure, the free space can be placed for the dining table. Avoid making the L-shaped side too long, as this will reduce work efficiency.

In the case of an open L-shape, the short side can be designed as a partition worktop or as a small dining table.

If the space is too small in cooking, the pull-out partition can be a good way to increase the space on the countertop. At the same time, it is also convenient for children to help. There are many, many more details like this.

A good designer can gather solutions and inspirations, take into account the characteristics of people to give you unexpected cabinets, look: this is what you want.

There is sufficient space for operation, cutting, assembling, basinging, seasoning and placement, and the sink and the stove should have the necessary distance of 60 90cm for operation. Or spread out on different workbenches so as not to interfere with each other. If the space is very narrow, you can try a smaller stove and sink, then there is a certain trade-off with the size of the sink and gas stove you choose.

Good Chinese kitchen design starts with the design of the kitchen work area: food storage area, kitchenware storage area, washing area, preparation area and cooking area. The order must be arranged and assigned according to your individual needs and individual processes.

The distance between the cooking area and the washing area is the most efficient space. Standing in this area provides easy access to sinks, trash cans, stoves, knives, cutting boards or spices.

Generally, the family kitchen should try to use combined wall cabinets and hangers to make reasonable use of all the space that can be stored. The combination cabinet is commonly used to store heavier bottles, cans, rice, vegetables and other items, and the cabinet, rack, gas stove and sink of oil, sauce, sugar and other condiments and tableware can be extended in front of the operating table to store the cabinets, shelves, gas stoves, and sinks that can be used as storage places.

All workspaces are arranged in a straight line along a wall, giving it a clean and crisp feel. This is often done when the hallway is not wide enough to accommodate a parallel design. The disadvantage is that usually the operation requires walking back and forth.

It is recommended to store vegetable boxes, knives, detergents, etc. around the sink, and leave enough space on both sides of the stove to facilitate the placement of pots, spatulas, plates, plates, bowls and other utensils.

With a separate counter or workbench in the middle of the kitchen, family and friends can prepare meals or gossip together, and because the kitchen has an extra countertop, the island kitchen requires more space, which is more common in the design of villa kitchens. This counter can be used for pastry, meal preparation, breakfast station, cooking, and washing and chopping vegetables and fruits if it is equipped with a sink.