What does it mean to eat wages in the kitchen?

Updated on Kitchen 2024-02-04
7 answers
  1. Anonymous users2024-01-23

    What does it mean to eat wages in the kitchen? Kitchen eats wages. It's the kitchen. The master eats his own salary and spends money.

  2. Anonymous users2024-01-22

    Eating wages in the kitchen, that's an industry word, and it's also an unspoken rule.

  3. Anonymous users2024-01-21

    Kitchen eating wages are because of kitchen consumption. Shop. So so do I. Money.

  4. Anonymous users2024-01-20

    Kitchen eat wages means that the kitchen staff are paid more.

  5. Anonymous users2024-01-19

    It's the back kitchen that generally refers to the chef.

  6. Anonymous users2024-01-18

    I understand that this general meaning may mean that the company is deducted behind the back.

  7. Anonymous users2024-01-17

    Kitchen chef salary may be the company's new agent recruitment.

Related questions
What does kitchen mean
8 answers2024-02-04

Restaurant, restaurant kitchen. In the north, it is divided into "red case", which refers to the production of fish, meat, eggs, etc., and "white case", which refers to the production of rice, noodles, and dim sum. In the south, it can be divided into "water cases" and "trunk travel infiltration cases" or "hard cases".

What does kitchen eco mean
1 answers2024-02-04

ECO is an abbreviation for Environmental Control Organization. >>>More

What does central kitchen mean
11 answers2024-02-04

The meaning of the central kitchen is a space where the industry is slapped into the catering industry, that is, the place where a catering enterprise is generated. The central kitchen can play the role of providing more than 1,000 meals in a single meal time, and can also provide cooked food from more than two catering establishments in different locations at the same time. >>>More

What does kitchen diplomacy mean
2 answers2024-02-04

Dealing with people, focusing on culinary communication.

What does central kitchen mean?
4 answers2024-02-04

The central kitchen can also be called the central kitchen (in fact, it is the catering distribution center), the main task is to make and process the raw materials into semi-finished products or finished products, and distribute them to the chain stores for secondary heating or combined sales to customers, Fuzhou now has a "318 cloud kitchen" Different from the concept of traditional central kitchen, he is through a unified agricultural supply chain (food safety assurance), centralized procurement,