What should I pay attention to when going to a western restaurant for an interview cashier?

Let's start at the beginning, first of all, you must be confident during the interview and not be too nervous.

First: punctuality, which is iron discipline and does not explain. If I can't do that, I don't think I'll go to the interview. Generally, it is advisable to advance about 5 minutes in advance.

Second: Dress and etiquette. It is better to dress neatly and neatly, and personal hygiene should also be done well. Then there are the questions of politeness, knocking on the door, entering the door, saying hello, etc., and there is also the question of not interrupting the interviewer during the interview, and listening attentively, which is also a sign of politeness.

Clause. 3. Body language. For example, during the interview, don't scratch your head and keep your composure.

Clause. Fourth, during the interview, you must think twice about the questions asked by the interviewer, avoid emotional questions, and think about the content of the interviewer's examination before answering.

Clause. 5. After the interview, do not show impatience, impatience to leave, or go on another date before the interviewer finishes the conversation, because thinking about leaving too early will make the examiner think that you are not sincere or impatient. Wait a minute.

Clause. Fifth, the relevant professional knowledge, and some eloquence skills That's the hardware facilities, it's up to you.

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