What Western food etiquette should you pay attention to when you go to a high end Western restaurant

Updated on Restaurant 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    Eating Western food should pay attention to the etiquette of eating.

    One, serve. The order in which the dishes are served is: bread, cold dishes, soups, main courses, desserts, coffee or fruit. Cold dishes are appetizers. The soups are seafood soup and cream soup. Main dishes are chicken, fish, beef, pork, etc. Finally, a drink or fruit.

    Second, the use of knives, forks and spoons. The spoon is placed horizontally in front of the soup plate, and the other knives and forks are placed on both sides of each dish, using the knives and forks from the outside to the inside. Eat meat with a knife, hold the dish with a fork in your left hand, and then use your right hand to hold the knife and cut it with the tip of the knife. The bones of the meat are placed in the right corner of the plate.

    Three, hold it with your hands and eat. Bread with butter and hold to eat, potato chips, fried meat, asparagus, etc.

    Fourth, napkins. It should be opened only when the hostess opens it, and it is best to put it on the lap. Just use it to wipe your mouth. The napkins for dinner were a bit bigger than for breakfast. Place your meal on the table on the left.

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