How to design a hotel kitchen, and where is it better?

Updated on Kitchen 2024-01-28
1 answers
  1. Anonymous users2024-01-23

    The design of the kitchen should be based on the principle of reasonable process, convenience and practicality, labor saving, and improvement of the working environment of the chef, and there is no need to pursue the more equipment, the better. There are many kitchen equipment and useless, which not only causes an increase in investment, but also occupies the space of the site, so that the kitchen production operation can not be opened, increasing the unsafeness, and there is no need to blindly pursue the beautiful style and fancy shape.

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