What are the roles in a hotel kitchen?

There are executive chefs, head chefs, head pots, second pots, wok cooks, cold dish chefs, kitchen workers, chefs, pastry chefs, pastry chefs, pastry chefs, customs department foremen, cleaners, lotus tables, cutting boards, etc.

There are executive chefs, head chefs, head pots, second pots, wok cooks, cold dish chefs, kitchen workers, chefs, pastry chefs, pastry chefs, pastry chefs, customs department foremen, cleaners, lotus tables, cutting boards, etc.

Look at what kind of kitchen equipment you need, Shenzhen Hanpai kitchen equipment supplies, complete sets of commercial kitchen equipment and supplies wholesale, hotel kitchens, restaurant kitchen equipment, shopping mall refrigeration series, supermarket freezers, etc., the size can be customized, you can go to learn more about it, you can also go to their official website to ask, their official website is: Hanpai kitchenware pinyin + suffix. C oh M! >>>More

Haier, Siemens, Xinfei, Royalstar, Meiling, Samsung, Sharp, Midea, these brands.

There are the following points, the warehouse management personnel to do the seasoning neatly placed, clear classification, to see if there are expired products, to ensure that there are no unqualified and no label products, this is very important, general health and food are checked these, the warehouse seasoning to do the accounts clear, today out of the warehouse and into the warehouse of the seasoning to have an account to check, so that the daily seasoning in and out of the situation is intuitive and clear, every month to take a large inventory, so that the monthly accounts are clearly visible, but also to ensure that the monthly cost accounting and monthly settlement can be very good, basically these. >>>More